Micronized Corn Bran
This product has been developed for use in grain based products where high fiber claims are desired, along with smooth textural properties and bland flavor contribution.
Watson uses proprietary equipment to grind and classify bran fractions into colloidal particle dimensions with an average particle size of 1.25 microns.
The result is low water retention and virtually no organoleptic perception of bran particles.
Benefits of Micronized Corn Bran:
Micronization of corn bran brings the particle size down to a dimension where use in fine textured snacks and even beverages are now possible.
- Corn bran is high in dietary fiber (compared to other cereal brans).
- Corn bran has no allergenic attributes.
- Micronization allows for use in a variety of food and beverage applications.
- Corn bran provides phyto-nutritionalbenefits.
- Micronization of corn bran brings the particle size down to a dimension where use in fine textured snacks and even beverages is now possible.