News

November 2011

See the helpful links page mentioned in our November 10th webinar on the gluten-free market More>>

June 2011

Watch our video on Perfect Grain from the IFT 2011 Trend & Solution Tour. More>>

 

May 2011

Watson is Going Green

As a family business we are focused on sustainability and stewardship in our company and community.  We wanted to share with you some of the recent steps we have taken to reduce our carbon footprint.  For more information, see our "going green page".

 

February 2011

Watson Introduces Gluten-Free Mixes for Breads and Muffins

Watson introduces gluten-free mixes for breads and muffins.  Complete mixes from Watson shorten time to market, reduce R&D and material testing costs and eliminate the need to audit multiple vendors. The gluten content of Watson’s mixes meet celiac association standards. Using award winning science from Fayrefield FoodTec, it is now possible to produce gluten-free breads and muffins that have superior gluten-free taste and the texture and look of conventional bread. Research on the gluten-free market and the opportunities it presents is available from Watson. 

Watson Inc.
301 Heffernan Drive
West Haven CT 06516
Technical Service Department
Phone: 1.800.388.3481