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Watson Inc.
Custom Nutrient PremixesFibers, Stabilizers, ViscosifiersMicro-Encapsulations, Triturations, GranulationsBakery IngredientsFilm Technology
Bakery Ingredients
  • Dough Improvers
  • Crumb Softeners
  • Mold Inhibitors
  • Dough Conditioners
  • Products for Tortillas
  • Icing Stabilizers
  • Bases/Mixes
Contact us 800.388.3481

Products for Tortillas

Offering a specialized line of ingredients for Tortillas

View a list

of Watson’s product line
for tortillas.

  • Complete tortilla bases and blends
  • Low Carb Bases and Blends
  • UltraShort™ Fat and Shortening Replacers
  • Stay Soft™ prevents staling, drying and cracking while keeping tortillas soft and flexible.
  • No Mold™ Inhibits mold growth in tortillas for extended shelf life
  • Do Con™ tortilla conditioner for Optimal Extension and pliability while preventing contraction after sheeting
  • Tortilla Fortification Premixes offer a complete line of vitamin and mineral blends for the fortification of tortillas.
  • Fumaric Acid 85% Fumaric Acid lowers the pH of the tortilla dough, thereby improving a mold inhibitor's effectiveness. In wheat tortillas, fumaric acid improves dough machinability for faster production rates.

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