Microencapsulation

Micro-Encapsulation is like a protective shell, keeping an active ingredient locked in and stabilized until the release of the material is desired.

The Benefits of Micro-Encapsulation:

Flavor Masking
Reduced Overages
Increased stability
Increased shelf life
Prevents interactions
Controls Release Parameters
Odor Masking

Product line:

The following is an overview of the micro-encapsulations manufactured by Watson. This is not complete list. Watson also manufactures a wide range of custom micro-encapsulations as well as toll manufactured products.

Micro-Encapsulations:

Ascorbic Acid, Bake Stable
Ascorbic Acid 50%, 70%
Ascorbic Acid 97.5%
Beta Carotene 1%
Beta Carotene 15%
Betaine 70%
Caffeine 50%
Choline Bitartrate 60%, 90%
Copper Gluconate 50%
Copper Sulfate 50%
Cupric Oxide 50%
D-Calcium Pantothenate 50%
Ferrous Fumarate 60%
Ferrous Sulfate 60%
Folic Acid 25%
Glucosamine 70%
L-Arginine 70%
L-Carnitine 70%
L-Cysteine 70%
Lecithin 70%
Magnesium Oxide 40%
Magnesium Oxide 60%
Manganese Sulfate 50%
Medium Chain Triglycerides 50%
Niacinamide 33 %
Potassium Chloride 70%
Potassium Iodide 1%
Potassium Sulfate 50%
Pyridoxine HCL 33%
Sodium Ascorbate 50%
Thiamine Mononitrate (Vitamin B133%)
Reduced Iron 50%
Riboflavin, Vitamin B2 25%, 33%
Vitamin E 50%
Zinc Oxide 50%