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Gluten-Free Mixes

Specialty & Prepared Mixes

Gluten-Free Bread Mixes

  • Watson’s gluteNONE™ Bread Mix is formulated to meet celiac associations’ requirements.
  • Our gluteNONE™ bread mixes are very adaptable and are used to make a large variety of finished bread products including sandwich breads, raisin and fruit breads, specialty breads, sandwich thins, hamburger rolls, hot dog rolls, English muffins, bagels, hoagie rolls, and wedges.
  • The easy to use mixes require only yeast, oil, and water to be added at the bakery.
  • Your finished product has the taste, texture, and look of conventional bread.


Gluten-Free Specialty Mixes

  • Watson’s gluteNONE™ Muffin Mixes are formulated to meet celiac associations’ requirements.Muffins
  • Our gluteNONE™ muffin mixes are very adaptable and produce a range of products including muffins, coffee cakes, brownies, cupcakes, cakes, and pancakes.
  • The easy to use mixes require only oil and water to be added.
  • Your finished product is so good that you will never believe that it is gluten-free.


Complete Customer Support

  • Watson does much more than just manufacture the mixes.  We lend our expertise and knowledge to assist our customers in overcoming obstacles presented by cross-contamination in production, labeling requirements, and marketing strategies.Tortilla
  • Watson also offers several companion products which add value and consumer appeal to gluten-free baked goods.  Watson’s mold inhibitors allow gluten-free bread to be sold non-refrigerated versus frozen, eliminating the need for more expensive frozen distribution systems.
  • Watson also provides fortification blends specially formulated to meet the nutritional needs of celiac patients.  Celiac sufferers are often malnourished due to poor absorption of nutrients.  Fortification of gluten-free products is especially important for these reasons.
  • Watson offers complete support to the customer from initial concept development through to finished product market launch.  We are there to help ensure a successful venture for our customers.


gluteNONE™ Webinar



Watson’s comprehensive 16 page brochure on our gluteNONE mixes and the gluten-free market. Watson has brought to the U.S. Fayrefield FoodTec’s award winning science. It is now possible to produce gluten-free breads and muffins that have the taste, texture and look of conventional bread.


Alice Wilkinson to Speak at the 2015 Prepared…

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