Perfect Grain™
Why is Perfect Grain™ so perfect?
The particle size is under 5 microns. That’s important because your teeth can detect particles over 5 microns. Your tongue can detect particles 30 microns and larger. We use a unique process to micronize Perfect Grain™ and the result is an average particle size of about 1.5 microns ... well below the size that can be detected by your teeth or tongue!
Perfect Grain™ is not wholegrain flour. Perfect Grain™ is a wheat germ and wheat bran which has been micronized so fine that it is indiscernible from flour. Replace 18% of your flour with Perfect Grain™ and you can make any baked good a whole grain food. Perfect Grain™ works with any type of flour use including patent flour and all pastry flours. This gives the baker the ultimate flexibility. This is especially important for the production of pastries, cakes, batters, breadings, pastas, crackers, breakfast cereals and sweet goods which require use of specialty flours.
Applications include:
Batters
Biscuits
Breading
Brownies
Cakes
Cookies
Croissants
Pancake Mix
Frozen Pancakes
Pasta
Pastry
Pizza
Retail Mixes
Sweet Goods
Waffles
