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Bakery Product Development

We are continuously improving our products so you can benefit from the latest in baking technology.

The Watson Difference

To make quality baked goods, it takes more than just quality ingredients; it takes the support of experts in baking technology, our fellow bakers. Watson’s technical service department and R&D labs are run by AIB certified bakers. Following a family tradition of baking, Watson believes that all products must be first tested and approved in our bake lab prior to shipment to our customers. We provide our customers with complete and on-going support. Using specialized equipment, like our Instron to measure the softness of breads, we can help our customers make formula adjustments, customize our ingredients to suit these needs, and guarantee optimal performance every time. Product development never ends!


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