Fibers, Stabilizers, Viscosifiers

UltraCel™

Watson Nutritional Ingredients Division offers the UltraCel™ line of products, functional fibers with applications as fat replacers, viscosifiers, stabilizers, texturizing agents, moisture management and in water addition to low moisture systems. UltraCel™ is recommended for use in a wide range of food and beverage products.

Watson’s White Wheat Fiber

The Dietary Fiber consumers want, without altering the delicate balance of flavor, color, aroma and texture you are striving for in your finished food product.

Perfect Grain™

Perfect Grain™ is a wheat germ and wheat bran which has been micronized so fine that it is indiscernible from flour. Click here for more information

Micronized Corn Bran

This product has been developed for use in grain based products where high fiber claims are desired, along with smooth textural properties and bland flavor contribution. Click here for more information.