Fibers, Stabilizers, Viscosifiers

UltraCel™

Watson Nutritional Ingredients Division offers the UltraCel™ line of products, functional fibers with applications as fat replacers, viscosifiers, stabilizers, texturizing agents, moisture management and in water addition to low moisture systems. UltraCel™ is recommended for use in a wide range of food and beverage products.

Watson’s White Wheat Fiber

The Dietary Fiber consumers want, without altering the delicate balance of flavor, color, aroma and texture you are striving for in your finished food product.