News

Watson Joins Glanbia Nutritionals to Provide Market-Leading Solutions to our Customers

The Watson family and Management Team are happy to announce that Watson is now part of Glanbia Nutritionals (a wholly-owned subsidiary of Glanbia plc) a company whose values, culture and purpose match those of Watson Inc. With our combined portfolios, expertise, and manufacturing capability, our customers now have access to more technologies, more knowledge, and…

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IFT Food Expo 2013 Preview

Watson Inc. 301 Heffernan Drive West Haven CT 06516 1-800-388-3481 Download a copy of Watson’s Press Kit for 2013 IFT Food Expo

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Watson Inc. Gets BRC Certification

Watson Inc. is pleased to announce that it has passed its BRC certification and earned an “A” rating. This was Watson’s first BRC audit and it is a true testament to the company’s quality initiatives that they were able to achieve an “A” rating on the first audit. Read More..

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Columbus House Changing Lives Everyday

By Blake Powers This year we spent the month of December collecting hats, gloves, socks and underwear to donate to the Columbus House in New Haven, CT. The clothing drive was even more successful than we had hoped. Employees brought in over 160 items! Tom Intelisano and I dropped off these items to the Columbus…

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MCT 50% – F080188

Watson’s MCT 50% F080188 flowing white powder. It is prepared from a 60/40 blend of capric/capryic triglycerides by forming an extremely fine aqueous emulsion which is co processed with modified starch. In contrast to ordinary triglycerides, medium chain triglycerides largely by-pass processing by the liver and can be directly metabolized by muscle tissue. They have…

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New Products to Be Introduced at IFT 2012

Booth #2311 Items we will be sampling at the booth: West Haven, CT– Watson’s “Bright Eyes” Premix is a terrific way to promote eye and health care through food and beverages. Pre-formulated premixes reduce time to market, decrease R&D costs and provide an efficient vehicle to product line extension. Custom formulations and modifications are available.…

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IFT Food Expo 2012 Preview

Watson Inc. 301 Heffernan Drive West Haven CT 06516 1-800-388-3481 Sales contact: Mary Watson, Sr. VP of Global Sales

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Conceptualizing and Developing a Nutrition Bar

By Al Vega New product formulation and development takes a lot of time. Parameters include understanding the customer’s needs, the end user, pricing and much more. Even the processing method and type of packaging material must be considered before the product development team can concentrate on developing the final product profile. As an example, think…

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Watson Inc. Announces Gluten Free Roll & Pizza Mix

This product can be used to create a range of products including great looking and tasting pizzas and delicious rolls. The finished product is so good you will never believe it is gluten-free. The mix has already been tested on commercial production lines and can be used to create great looking products. Our gluten free…

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Watson’s New Employees

Find out more about our newest employees, Michael Saulsberry, Carl Rucker, and Jeff McCurry.

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IFT 2011: Perfect Grain Video

Watch our video on Perfect Grain from the IFT 2011 Trend & Solution Tour.

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Watson is Going Green!

As a family business we are focused on sustainability and stewardship in our company and community. We wanted to share with you some of the recent steps we have taken to reduce our carbon footprint. For more information, see our social responsibility page.

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Watson Introduces Gluten-Free Mixes for Bread and Muffins

Complete mixes from Watson shorten time to market, reduce R&D and material testing costs and eliminate the need to audit multiple vendors. The gluten content of Watson’s mixes meet celiac association standards. Using award winning science from Fayrefield FoodTec, it is now possible to produce gluten-free breads and muffins that have superior gluten-free taste and…

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