Solu-U-Pak

Watson Joins Glanbia Nutritionals to Provide Market-Leading Solutions to our Customers

The Watson family and Management Team are happy to announce that Watson is now part of Glanbia Nutritionals (a wholly-owned subsidiary of Glanbia plc) a company whose values, culture and purpose match those of Watson Inc. With our combined portfolios, expertise, and manufacturing capability, our customers now have access to more technologies, more knowledge, and…

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Soft n’ Mighty PLUS 11583-E Natural Dough Conditioner

A complete formulation that eliminates the need for separate extended shelf life enzyme systems. General purpose in any application.

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Soft n’ Mighty 11583-B Premium Bread Base

Premium bakery bread base.

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Soft n’ Mighty 11583-0 Certified Organic Dough Conditioner

Certified organic for the, “Organic” and “Made with Organic” certification levels. General purpose in most bread applications.

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Soft n’ Mighty 11583-I Natural Dough Conditioner

General purpose and in most bread applications. Works with the customer’s existing extended shelf life enzyme package. Available in Watson’s easy-to-use Sol-U-Pak delivery system. Each dough soluble pack is pre-scaled to 28.4g per packet. Usage rate is 1 oz. per 100 lbs. of flour. This product is certified kosher.

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VitaBoost10™ Premix for Gluten-Free Applications

For those who suffer from a digestive disorder, it can be especially important to eat a balanced diet, choosing foods that are a good source of vitamins and minerals. VitaBOOST10™ is a vitamin-mineral premix that contains ten essential vitamins and minerals that dieticians recommend those with celiac disease and other digestive disorders make a part…

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Stay Soft GFO

A blend of enzymes specifically designed to complement our gluten-free mixes. Both gluten-free and organic. Stay Soft GFO keeps baked goods softer longer, resulting in improved grain and texture while extending shelf life.

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All Natural Oven Spring 910

For sponge and dough systems. Oven Spring 911 for short or no-time dough systems: all natural bromate replacers for oxidation and conditioning. Improves dough handling and gives final loaf high volume and excellent crumb characteristic. Supplied in 1 oz. Sol-U-Paks or 50 lb. cartons. Available in a GMO FREE form.

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Oven Spring 700 Series

Designed for use in demanding process conditions in both sponge and brew systems. Good mix tolerance and dough development for difficult bakery products. Supplied in 9g Sol-U-Paks or 50 lb. cartons. Available in GMO FREE form.

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Oven Spring 10/800

A bromate-free, oxidizing and conditioning agent for yeast raised dough. Supplied in 10g Sol-U-Paks. Usage rate is 1 packet per 100 lbs. of flour

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Relax-A-Do 2 Bulk

Provides extensibility and relaxation in pizza dough’s without stickiness. Decreases mix time and improves dough handling. Available in 12g and 52g Sol-U-Paks.

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L-Cysteine Blend

A standardized, free-flowing form of l-cysteine HCl which permits l-cysteine to be scaled or metered with excellent precision. Decreases mix time and improves extensibility.

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