Dietary Supplement

Watson Introduces Gluten-Free Mixes for Bread and Muffins

Complete mixes from Watson shorten time to market, reduce R&D and material testing costs and eliminate the need to audit multiple vendors. The gluten content of Watson’s mixes meet celiac association standards. Using award winning science from Fayrefield FoodTec, it is now possible to produce gluten-free breads and muffins that have superior gluten-free taste and…

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Ascorbic Acid 85% EC

Ethyl Cellulose Encapsulated Ingredients such as Ascorbic Acid 85% EC provide a barrier between the core ingredient and it’s environment. This barrier can provide protection from harsh processing conditions such as high heat, high acid systems like gummy product manufacturing.  It allows for use of sensitive ingredients where they may not otherwise survive or reduction of…

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