Make sure to check out Watson’s Director of Technical Services for the Bakery Ingredients Division Michael Beavan in the Prepared Foods February 2015 Issue. Dr. Beavan discusses Formulating Clean Labels on pages 100-103.
You can also see a webinar with Mike on clean label on our website.
Also on our website is information on Watson’s Clean Label products for Bakery.
We also have the Clean Label Brochure called “simple sells” available on the website.