Gluten Free Roll and Pizza Mix

Watson introduces gluten-free mixes for the production of rolls, buns, English muffins, hoagies rolls, wedges, pizza shells and bagels mixes meet celiac association standards.

Your finished products will taste so good that your customers will never believe that it is gluten-free. You will be amazed at the high quality product that can be produced.

Complete mixes require only yeast, oil and water to be added.