Perfect Grain White Wheat

clip_image002_000Perfect Grain™ White is not wholegrain flour, but a blend of wheat bran and germ from white wheat that can be used in conjunction with your existing flour to make any baked good or pasta wholegrain.

Perfect Grain™ White is derived from white wheat and therefore provides minimal color impact when compared to our original Perfect Grain from red wheat.

Perfect Grain™ White is has an average particle size of under 1.5 microns, resulting in low water retention and virtually no organoleptic perception of the bran particles, producing smooth textured baked goods.

Applications include bread, rolls, croissants, muffins, cakes, donuts, pizza crusts and pasta as well as breading and batters.