Dandelion

Scientific Name

Taraxacum officinale


Overview

Dandelion is abundant in vitamins and minerals, especially potassium.  It improves digestive health and has a diuretic effect.  Dandelion ensures proper liver function and treats arthritis and skin conditions.  Dandelion root and herb stimulates appetite.


Function


Forms Available


Recommended Intake


Deficiency


Sources in the Diet


Challenges Presented


Watson Products


Sources

  1. [0] – Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis With Reference to German Commission E Monographs
  2. [0] – The New Encyclopedia of Vitamins, Minerals, Supplements, and Herbs