Dandelion

Scientific Name

Taraxacum officinale

Overview

Dandelion is abundant in vitamins and minerals, especially potassium.  It improves digestive health and has a diuretic effect.  Dandelion ensures proper liver function and treats arthritis and skin conditions.  Dandelion root and herb stimulates appetite.

Function

Forms Available

Recommended Intake

Deficiency

Sources in the Diet

Challenges Presented

Watson Products

Sources

1. [0] – Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis With Reference to German Commission E Monographs
2. [0] – The New Encyclopedia of Vitamins, Minerals, Supplements, and Herbs