Parsley

Scientific Name

Petroselinum crispum


Overview

Parsley is frequently used for culinary purposes and it is also used as a diuretic.  It treats urinary infections and stones as well as improving digestive functions.  Parsley should not be used medicinally during pregnancy.


Function


Forms Available


Recommended Intake


Deficiency


Sources in the Diet


Challenges Presented


Watson Products


Sources

  1. [0] – The New Encyclopedia of Vitamins, Minerals, Supplements, and Herbs