Bakery Ingredient Product Line

To make quality baked goods, it takes more than just quality ingredients. It takes the support of experts in baking technology. Watson believes that all products must first be tested and proved in our bake lab prior to shipment to our customers. We provide our customers with complete support. We help our customers make formula adjustments, customize our ingredients to suit their needs, and guarantee optimal performance. We are continuously developing products so that you can benefit from the latest in baking technology.

View Some of our bakery capabilities below:

• Bases/Mixes
• Clean Label Ingredients
• Crumb Softeners
• Dough Conditioners
• Dough Improvers
• Gluten-Free Mixes
  • VitaBOOST10™ Premix for Gluten-Free Applications
• Icing Stabilizers
• MightyStrong™
• Mold Inhibitors
• Products for Tortillas
• Soft n’ Mighty™
• Tablets for Baking

Watson Bakery Ingredient Product List