A Delicious Bagel with the Heart-Healthy power of Oats
One Serving of Beta Bagel® Provides 0.75 Grams of Beta Glucans from Oats
According to the CDC about half of all Americans are currently at risk for heart disease, and many customers are looking for heart-healthy options. Diets low in saturated fat and cholesterol that include 3 grams of beta-glucans per day from oats may reduce the risk of heart disease. One serving of Beta Bagel® provides 0.75 grams of beta-glucans from oats, making Beta Bagel® a great choice for customers concerned about coronary heart disease. With the Beta Bagel® mix from Watson, you can tap into this market with full confidence in your nutritional claims.
A Snacking Nation
More and more people are eating on the go, and a bagel is just the key you need to unlock the market of handheld foods. Many customers eat five small meals a day or graze on foods between meals. The Beta Bagel® is the perfect option for a snack or small meal: light, easy to eat, quick to prepare, and guilt free.
A Bagel full of Nutrients
Beta Bagel® is an excellent source of:
- Vitamin A
- Vitamin E
- Folic Acid
- Vitamin D3
Beta Bagel® is a good source of 9 other vitamins and minerals:
- Vitamin B12
- Pantothenic Acid
Make the Beta Bagel® Your Own
It’s easy to add your own flavors and flair to the Beta Bagel®. Add raisins and cinnamon for a bagel that breakfast-all-day fans will love, or top with sesame seeds for a classic lunch option.