Micro-Encapsulations

Micro-Encapsulation

Micro-encapsulation is like a protective shell, keeping an active ingredient locked in and stabilized until the release of the material is desired.

The benefits of micro-encapsulation:

• Flavor Masking

• Reduced Overages

• Increased Stability

• Increased Shelf Life

• Prevention of Interactions

• Controlled Release Parameters

• Odor Masking


Product Line

The following is an overview of the micro-encapsulations manufactured by Watson, this is not a complete list. Watson also manufactures a wide range of custom micro-encapsulations as well as toll manufactured products.

  • Ascorbic Acid 50%
  • Ascorbic Acid 70%
  • Ascorbic Acid 75%‒Non-GMO
  • Ascorbic Acid 85% EC
  • Beta Carotene 1%
  • Beta Carotene 1%
  • Beta Carotene 15%
  • Beta Carotene Dispersion 22%, 30%
  • Caffeine 50%
  • Choline Bitartrate 60%
  • Copper Gluconate 50%
  • Copper Sulfate 50%
  • Cupric Oxide 50%
  • D-Calcium Pantothenate 50%
  • D-Calcium Pantothenate 50%‒Non-GMO
  • D-Calcium Pantothenate 85% EC
  • Dipotassium Phosphate 70%
  • Ferrous Fumarate 60%
  • Ferrous Lactate 35%
  • Ferrous Sulfate 60%
  • Folic Acid 25%
  • Folic Acid 85% EC
  • Glucosamine Hydrochloride 70%
  • L-Arginine 70%
  • L-Cysteine 70%
  • Magnesium Oxide 40%, 60%
  • Manganese Sulfate 50%
  • Medium Chain Triglycerides 50%
  • Niacinamide 33%
  • Niacinamide 35%‒Non-GMO
  • Phytonadione, Vitamin K 1%
  • Potassium Chloride 70%
  • Pyridoxine HCl 33%
  • Pyridoxine HCl 35%‒Non-GMO
  • Reduced Iron 50%
  • Riboflavin 25%, 33%
  • Riboflavin 35%‒Non-GMO
  • Riboflavin 70% EC
  • Sodium Ascorbate 50%
  • Thiamine Mononitrate 33%
  • Thiamine Mononitrate 33%‒Non-GMO
  • Vitamin E 50% CWS
  • Zinc Gluconate 60%
  • Zinc Oxide 50%