Micro-Encapsulation
Micro-encapsulation is like a protective shell, keeping an active ingredient locked in and stabilized until the release of the material is desired.
The benefits of micro-encapsulation:
• Flavor Masking
• Reduced Overages
• Increased Stability
• Increased Shelf Life
• Prevention of Interactions
• Controlled Release Parameters
• Odor Masking
Product Line
The following is an overview of the micro-encapsulations manufactured by Watson, this is not a complete list. Watson also manufactures a wide range of custom micro-encapsulations as well as toll manufactured products.
- Ascorbic Acid 50%
- Ascorbic Acid 70%
- Ascorbic Acid 75%‒Non-GMO
- Ascorbic Acid 85% EC
- Beta Carotene 1%
- Beta Carotene 1%
- Beta Carotene 15%
- Beta Carotene Dispersion 22%, 30%
- Caffeine 50%
- Choline Bitartrate 60%
- Copper Gluconate 50%
- Copper Sulfate 50%
- Cupric Oxide 50%
- D-Calcium Pantothenate 50%
- D-Calcium Pantothenate 50%‒Non-GMO
- D-Calcium Pantothenate 85% EC
- Dipotassium Phosphate 70%
- Ferrous Fumarate 60%
- Ferrous Lactate 35%
- Ferrous Sulfate 60%
- Folic Acid 25%
- Folic Acid 85% EC
- Glucosamine Hydrochloride 70%
- L-Arginine 70%
- L-Cysteine 70%
- Magnesium Oxide 40%, 60%
- Manganese Sulfate 50%
- Medium Chain Triglycerides 50%
- Niacinamide 33%
- Niacinamide 35%‒Non-GMO
- Phytonadione, Vitamin K 1%
- Potassium Chloride 70%
- Pyridoxine HCl 33%
- Pyridoxine HCl 35%‒Non-GMO
- Reduced Iron 50%
- Riboflavin 25%, 33%
- Riboflavin 35%‒Non-GMO
- Riboflavin 70% EC
- Sodium Ascorbate 50%
- Thiamine Mononitrate 33%
- Thiamine Mononitrate 33%‒Non-GMO
- Vitamin E 50% CWS
- Zinc Gluconate 60%
- Zinc Oxide 50%