Micro-Encapsulation

Micro-encapsulation is like a protective shell, keeping an active ingredient locked in and stabilized until the release of the material is desired.

The benefits of micro-encapsulation:

• Flavor Masking

• Reduced Overages

• Increased Stability

• Increased Shelf Life

• Prevention of Interactions

• Controlled Release Parameters

• Odor Masking

Product Line

The following is an overview of the micro-encapsulations manufactured by Watson, this is not a complete list. Watson also manufactures a wide range of custom micro-encapsulations as well as toll manufactured products.

• Ascorbic Acid 50%
• Ascorbic Acid 70%
• Ascorbic Acid 75%‒Non-GMO
• Ascorbic Acid 85% EC
• Beta Carotene 1%
• Beta Carotene 1%
• Beta Carotene 15%
• Beta Carotene Dispersion 22%, 30%
• Caffeine 50%
• Choline Bitartrate 60%
• Copper Gluconate 50%
• Copper Sulfate 50%
• Cupric Oxide 50%
• D-Calcium Pantothenate 50%
• D-Calcium Pantothenate 50%‒Non-GMO
• D-Calcium Pantothenate 85% EC
• Dipotassium Phosphate 70%
• Ferrous Fumarate 60%
• Ferrous Lactate 35%
• Ferrous Sulfate 60%
• Folic Acid 25%
• Folic Acid 85% EC
• Glucosamine Hydrochloride 70%
• L-Arginine 70%
• L-Cysteine 70%
• Magnesium Oxide 40%, 60%
• Manganese Sulfate 50%
• Medium Chain Triglycerides 50%
• Niacinamide 33%
• Niacinamide 35%‒Non-GMO
• Phytonadione, Vitamin K 1%
• Potassium Chloride 70%
• Pyridoxine HCl 33%
• Pyridoxine HCl 35%‒Non-GMO
• Reduced Iron 50%
• Riboflavin 25%, 33%
• Riboflavin 35%‒Non-GMO
• Riboflavin 70% EC
• Sodium Ascorbate 50%
• Thiamine Mononitrate 33%
• Thiamine Mononitrate 33%‒Non-GMO
• Vitamin E 50% CWS
• Zinc Gluconate 60%
• Zinc Oxide 50%