Need something with more structure? Watson’s gluten free Roll & Pizza Mix has the consistency of wheat-based dough and can be modified to make a wide array of products, including: bagels, hoagie rolls, English muffins, and yeast-raised pizza crust.
Our mix is easy to use and only requires oil, water, and yeast to be added at the bakery. Your finished product is so good that you will never believe it is gluten-free.
Organic and vegan options are available.