Watson dedicates extensive resources to the training and development of all employees, with an intense focus on food safety. This ensures that Watson employees understand our customers’ requirement for 100% safe, legal and quality products 100% of the time. Our training program ensures that each individual understands how product quality affects not only our customers, but themselves, their families, and the health and nutrition of people around the world.
Two full days of new-hire orientation training stresses all legal requirements of the food manufacturing industry. Critical topics include:
- Allergen Control
- Chemical Control
- Foreign Material Detection and Prevention
- Current Good Manufacturing Practices
- Food Defense
- Documentation Practices
Watson conducts annual retraining for all production employees on food safety. Watson conducts ongoing training in step with our dedication to continuous process improvements.