Chelated Ingredients

A shindig of growing proportions!

Saturday, June 30th, 2018 Watson hosted a Garden Party for their Fellowship Garden Employees and their “Fellowbusiness” owners in the area. The purpose of the party was to open the Gardens for area companies with land and other resources to see how they too can use their lawns and open spaces to provide food to…

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Molybdenum Glycinate 0.2%

Molybdenum Glycinate is created by triturating sodium molybdate and l-glycine onto a combination of vegetable protein and fiber. This is used to deliver the micro nutrient molybdenum to products. Each gram of molybdenum glycinate delivers 0.002 grams of molybdenum per gram.

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Molybdenum Citrate 0.15%

A trituration of molybdenum citrate onto dicalcium phosphate as its carrier in order to deliver small amounts of the nutrient molybdenum. This product is able to be used in various applications; each gram of product delivers 1.5 milligrams of molybdenum.

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Magnesium Citrate 17%

Magnesium oxide partially reacted with citric acid

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Magnesium Aspartate 25%

This product is a food grade composition of Magnesium Oxide, L-Aspartic Acid and Pea Protein. One gram of product is designed to deliver 250 mg of Magnesium.

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Magnesium Aspartate 20%

This product is a food grade composition of Magnesium Oxide, L-Aspartic Acid and Pea Protein. One gram of product is designed to deliver 200 mg of Magnesium.

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Chromium Citrate 2%

A trituration of chromium chloride onto chromium chloride as its carrier in order to deliver small amounts of the nutrient. This product is able to be used in various applications; each gram of product delivers 0.02 grams of chromium.

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5% Boron Protein Hydrolysate

A trituration of boron onto enzymatically hydrolyzed vegetable protein as its carrier in order to deliver small amounts of the nutrient. This product is able to be used in various applications; each gram of product delivers 0.05 grams of boron.

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