Chelated Ingredients

Molybdenum Glycinate 0.2%

Molybdenum Glycinate is created by triturating sodium molybdate and l-glycine onto a combination of vegetable protein and fiber. This is used to deliver the micro nutrient molybdenum to products. Each gram of molybdenum glycinate delivers 0.002 grams of molybdenum per gram.

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Molybdenum Citrate 0.15%

A trituration of molybdenum citrate onto dicalcium phosphate as its carrier in order to deliver small amounts of the nutrient molybdenum. This product is able to be used in various applications; each gram of product delivers 1.5 milligrams of molybdenum.

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Magnesium Citrate 17%

Magnesium oxide partially reacted with citric acid

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Magnesium Aspartate 25%

This product is a food grade composition of Magnesium Oxide, L-Aspartic Acid and Pea Protein. One gram of product is designed to deliver 250 mg of Magnesium.

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Magnesium Aspartate 20%

This product is a food grade composition of Magnesium Oxide, L-Aspartic Acid and Pea Protein. One gram of product is designed to deliver 200 mg of Magnesium.

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Chromium Citrate 2%

A trituration of chromium chloride onto chromium chloride as its carrier in order to deliver small amounts of the nutrient. This product is able to be used in various applications; each gram of product delivers 0.02 grams of chromium.

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5% Boron Protein Hydrolysate

A trituration of boron onto enzymatically hydrolyzed vegetable protein as its carrier in order to deliver small amounts of the nutrient. This product is able to be used in various applications; each gram of product delivers 0.05 grams of boron.

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