Custom Drum to Hopper Blends

Watson Introduces Gluten-Free Mixes for Bread and Muffins

Complete mixes from Watson shorten time to market, reduce R&D and material testing costs and eliminate the need to audit multiple vendors. The gluten content of Watson’s mixes meet celiac association standards. Using award winning science from Fayrefield FoodTec, it is now possible to produce gluten-free breads and muffins that have superior gluten-free taste and…

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Custom Drum to Hopper Blends

Drum to Hopper Blends Complete blends of active ingredients, binders, and excipients such as fillers, disintegrants, and lubricants are required in manufacturing high quality tablets. There is no need to preprocess Watson’s drum-to-hopper blends before manufacture of the finished tablets. The Benefits of Watson Drum-to-Hopper Blends: • Reduced Production Cost: By providing a ready to use drum-to-hopper blend, Watson can reduce…

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