Lipid Encapsulations

Watson Joins Glanbia Nutritionals to Provide Market-Leading Solutions to our Customers

The Watson family and Management Team are happy to announce that Watson is now part of Glanbia Nutritionals (a wholly-owned subsidiary of Glanbia plc) a company whose values, culture and purpose match those of Watson Inc. With our combined portfolios, expertise, and manufacturing capability, our customers now have access to more technologies, more knowledge, and…

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Encapsulated Riboflavin 33.3%

Riboflavin encapsulated in hydrogenated vegetable oil. Designed for applications where improved stability and reduced reactivity is required. Each gram of product delivers 0.333 grams of riboflavin.

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Encapsulated Riboflavin 25%

Riboflavin encapsulated in hydrogenated soy oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.25 grams of riboflavin.

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Encapsulated Pyridoxine Hydrochloride 33.3%

Pyridoxine hydrochloride encapsulated in hydrogenated vegetable oil. Designed for applications where improved stability and reduced reactivity is required. Each gram of product delivers 0.333 grams of pyridoxine hydrochloride.

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Encapsulated Pyridoxine HCl 33.3% – Palm Oil

Pyridoxine hydrochloride encapsulated in non-GMO hydrogenated palm oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.33 grams of pyridoxine hydrochloride.

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Encapsulated Potassium Citrate 60%

Potassium Citrate encapsulated in hydrogenated soy oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.6 grams of potassium citrate, including 0.2 grams of potassium.

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Encapsulated Potassium Chloride 70%

Potassium chloride encapsulated in hydrogenated vegetable oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.7 grams of potassium chloride.

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Encapsulated Niacinamide 35% SC

Encapsulated Niacinamide 35 % is a uniform, free-flowing white colored powder. Each gram of product delivers 350 mg. of niacinamide USP/FCC, in an edible encapsulated matrix.

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Encapsulated Niacinamide 33.3% – Palm Oil

Niacinamide encapsulated in non-GMO hydrogenated palm oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.33 grams of niacinamide.

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Encapsulated Niacinamide 33.3%

Niacinamide encapsulated in hydrogenated soybean oil. Designed for applications where improved stability and reduced reactivity is required. Each gram of product delivers 0.333 grams of niacinamide.

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Encapsulated Manganese Sulfate Monohydrate 50%

Manganese sulfate encapsulated in hydrogenated soy oil. Designed for applications where improved stability and reduced reactivity is required. Each gram of product delivers approximately 0.5 grams of manganese sulfate, including 0.16 grams of manganese.

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Encapsulated Manganese Sulfate 50% – Palm Oil

Manganese sulfate encapsulated in non-GMO hydrogenated palm oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.5 grams of manganese sulfate.

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Encapsulated Magnesium Oxide 60% – Palm Oil

Magnesium oxide encapsulated in non-GMO hydrogenated palm oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.6 grams of magnesium oxide.

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