Lipid Encapsulations

Watson Joins Glanbia Nutritionals to Provide Market-Leading Solutions to our Customers

The Watson family and Management Team are happy to announce that Watson is now part of Glanbia Nutritionals (a wholly-owned subsidiary of Glanbia plc) a company whose values, culture and purpose match those of Watson Inc. With our combined portfolios, expertise, and manufacturing capability, our customers now have access to more technologies, more knowledge, and…

Read More

Encapsulated Copper Gluconate 50%

Encapsulated Copper Gluconate 50% is a uniform and free flowing blue green colored powder. Each gram of product delivers 500 mg of copper gluconate USP in an edible encapsulated matrix. Encapsulated Copper Gluconate 50% is GM compliant with European Commission Regulations. Reference 1829/2003 & 1830/2003.

Read More

Encapsulated Copper Gluconate 35% – SC

Copper gluconate encapsulated in hydrogenated soy oil and carnauba wax for applications where improved stability, reduced reactivity and flavor masking may be required. Each gram of product contains 0.35 grams of copper gluconate.

Read More

Encapsulated Citric Acid 85%

Citric acid encapsulated in a matrix of mono and diglycerides for applications where improved stability, reduced reactivity and flavor masking may be required. Each gram of product contains 0.85 grams of citric acid.

Read More

Encapsulated Choline Bitartrate 60%

Choline bitartrate encapsulated in hydrogenated soy oil. Designed for applications where improved stability and reduced reactivity is required. The encapsulate also reduces the hygroscopic and acidic properties Each gram of product delivers 0.6 grams of choline biratrate.

Read More

Encapsulated Calcium Carbonate 70%

Calcium carbonate encapsulated in hydrogenated vegetable oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.7 grams of calcium carbonate.

Read More

Encapsulated Caffeine 50%

Caffeine encapsulated in hydrogenated soy oil is designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.5 grams of caffeine. The soy oil is considered a processing aid is not necessary to label on finished products.

Read More

Encapsulated Betaine 70%

Betaine encapsulated in hydrogenated vegetable oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.7 grams of betaine.

Read More

Encapsulated Ascorbic Acid—Sodium Ascorbate 50%

Ascorbic acid and sodium ascorbate encapsulated in hydrogenated vegetable oil and carnauba wax. Designed for applications where improved stability and reduced reactivity is required. Each gram of product delivers 0.460 grams of ascorbic acid.

Read More

Encapsulated Ascorbic Acid 70%

Ascorbic acid encapsulated in hydrogenated soy oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.70 grams of ascorbic acid.

Read More

Encapsulated Ascorbic Acid 60%

Ascorbic acid encapsulated in hydrogenated soy oil. Designed for applications where improved stability, flavor masking and reduced reactivity is required. Each gram of product delivers 0.6 grams of ascorbic acid.

Read More

Encapsulated Ascorbic Acid 50% – Palm Oil

Watson’s Ascorbic Acid encapsulated in non-GMO hydrogenated palm oil is a white to off-white, relatively free- flowing material. Each gram of encapsulated material contains 500 mg of ascorbic acid – USP in an edible matrix.

Read More

Encapsulated Ascorbic Acid 50%

Ascorbic acid encapsulated in hydrogenated soy oil. Designed for applications where improved stability and reduced reactivity is required. Each gram of product delivers 0.5 grams of ascorbic acid.

Read More