Reacted

Watson Introduces Gluten-Free Mixes for Bread and Muffins

Complete mixes from Watson shorten time to market, reduce R&D and material testing costs and eliminate the need to audit multiple vendors. The gluten content of Watson’s mixes meet celiac association standards. Using award winning science from Fayrefield FoodTec, it is now possible to produce gluten-free breads and muffins that have superior gluten-free taste and…

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Niacinamide Ascorbate

Ascorbic acid and niacinamide complex designed to deliver both vitamin C and niacin, vitamin B3. This product is able to be used in various applications; each gram of product delivers approximately 0.59 grams of vitamin C and 0.39 grams of niacin.

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Niacinamide Ascorbate

Ascorbic acid and niacinamide complex designed to deliver both vitamin C and niacin, vitamin B3. This product is able to be used in various applications; each gram of product delivers approximately 0.75 grams of vitamin C and 0.25 grams of niacin.

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